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Great food, all day long : cook splendidly, eat smart

Author: Maya Angelou
Publisher: New York : Random House, ©2010.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Beloved author Maya Angelou returns to the kitchen--both hers and ours--with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. All the delicious dishes here can be eaten in small portions, and many times a day. More important, they  Read more...
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Maya Angelou
ISBN: 9781400068449 1400068444
OCLC Number: 606763620
Notes: Includes index.
Description: xv, 156 pages : color illustrations ; 24 cm
Contents: A brand new look at old leftovers --
Palate appeteasers --
Is variety fine cuisine? --
Waking up taste buds --
Filling and fulfilling --
Cooking vegetarian with courage I --
Cooking vegetarian with courage II --
A pint of soup --
Our daily bread --
Lettuce praise salads --
Sweet endings.
Responsibility: Maya Angelou.

Abstract:

Beloved author Maya Angelou returns to the kitchen--both hers and ours--with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou's rich and wise voice carries the food from written word to body-and-soul-enriching experience.--From publisher description.

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