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Great gluten-free vegan eats : cut out the gluten and enjoy an even healthier vegan diet : with recipes for fabulous, allergy-free fare

Author: Allyson Kramer
Publisher: Beverly, MA : Fair Winds Press, 2012.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
Present 101 recipes for wheat-free vegan dishes, with options for breakfasts, appetizers, soups, salads, main courses, and desserts, with information on ingredients and meat substitutes.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Allyson Kramer
ISBN: 9781592335138 1592335136 9781610584043 161058404X
OCLC Number: 749856467
Notes: Includes index.
Description: 223 p. : ill. ; 24 cm.
Contents: The gluten-free vegan pantry and basics --
Breakfasts --
Main courses --
Salads and soups --
Appetizers, sides, and snacks --
Desserts and beverages --
Vegan resources.
Responsibility: Allyson Kramer.
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Abstract:

Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat free recipes that are impressive enough for even the most seasoned foodie.  Read more...

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"Allyson's recipes are living proof that vegan as well as gluten-free food is delicious and fun! 'You can eat cake' ... and then some!" - Carolyn Scott-Hamilton, author of "The Healthy Voyager's Read more...

 
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