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Great gluten-free vegan eats : cut out the gluten and enjoy an even healthier vegan diet with recipes for fabulous, allergy-free fare

Author: Allyson Kramer
Publisher: Beverly, MA : Fair Winds Press, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the  Read more...
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Genre/Form: Electronic books
Cookbooks
Recipes
Additional Physical Format: Print version:
Kramer, Allyson.
Great gluten-free vegan eats.
Beverly, MA : Fair Winds Press, 2012
(DLC) 2012000677
(OCoLC)749856467
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Allyson Kramer
ISBN: 9781610584043 161058404X
OCLC Number: 795528283
Notes: Includes index.
Description: 1 online resource (223 pages) : color illustrations
Contents: The gluten-free vegan pantry & basics --
Breakfasts --
Main courses --
Salads & soups --
Appetizers, sides, & snacks --
Desserts & beverages --
Vegan resources.
Responsibility: Allyson Kramer.
More information:

Abstract:

Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat free recipes that are impressive enough for even the most seasoned foodie.  Read more...

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"Allyson's recipes are living proof that vegan as well as gluten-free food is delicious and fun! 'You can eat cake' ... and then some!" <b>- Carolyn Scott-Hamilton, author of Read more...

 
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