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Great Italian : antipasto, pizza, pasta, mains, salads, desserts

Author: Pamela Clark
Publisher: Sydney N.S.W. : ACP Books, 2013.
Edition/Format:   Print book : English : New ed
Summary:
Italian food, with all of its wonderful flavours and colours has been embraced wholeheartedly in this country; it so suits our climate, lifestyle and the way we like to eat and share food with friends and family. All of the classic recipes are here along with some delicious surprises. This is a great book for the novice or experienced cook. There is information on pasta and some of the more common ingredients used  Read more...
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Document Type: Book
All Authors / Contributors: Pamela Clark
ISBN: 9781742453873 1742453872
OCLC Number: 826289569
Notes: At head of title: The Australian women's weekly.
Includes index.
Description: 247 pages : color illustrations ; 28 cm
Other Titles: Australian Women's Weekly great Italian
Australian women's weekly.
Responsibility: [food editor, Pamela Clark].

Abstract:

Italian food, with all of its wonderful flavours and colours has been embraced wholeheartedly in this country; it so suits our climate, lifestyle and the way we like to eat and share food with friends and family. All of the classic recipes are here along with some delicious surprises. This is a great book for the novice or experienced cook. There is information on pasta and some of the more common ingredients used in Italian cooking, as well as a chart to help with the correct pronunciations.

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