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The great New Zealand baking book

Author: Allyson Gofton; Alan Gillard
Publisher: Auckland, N.Z. : David Bateman, 1994.
Edition/Format:   Print book : English
Summary:

There are over 200 recipes in this New Zealand baking book, where rich brownies, shortbreads, family cakes, scones, muffins and loaves combine with cook's tips and handy hints to make baking a  Read more...

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Document Type: Book
All Authors / Contributors: Allyson Gofton; Alan Gillard
ISBN: 1869531655 9781869531652
OCLC Number: 154690206
Notes: Includes index.
Description: 192 p., [32] p. of plates : ill. (some col.) ; 26 cm.
Contents: Cookery notes --
Slices --
Brownies --
Biscuits --
Biscotti --
Savoury biscuits --
Shortbread --
Cakes --
Scones --
Muffins --
Baking with yeast --
Pancakes --
Loaves --
Chocolate --
Desserts --
Icings and fillings.
Responsibility: Allyson Gofton ; photography by Alan Gillard.

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