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Great party fondues

Author: Peggy Fallon
Publisher: Hoboken, N.J. : J. Wiley, ©2008.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
The recipes include traditional favorites like Classic Swiss Fondue, Classic Beef Fondue, and Chocolate Midnight Fondue; international dishessuch as Bagna Cauda and Rumaki; and innovative new recipes such as Parmesan Fondue with Pesto, Chipotle Sweet Potato Fondue, and Spiced Orange-Cranberry Fondue. The book is illustrated throughout the book, nearly gorgeous color photographs.
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Peggy Fallon
ISBN: 9780470239797 0470239794
OCLC Number: 212893692
Notes: Includes index.
Description: 128 p. : col. ill. ; 23 cm.
Contents: Fondue pots and equipment --
Notes of ingredients --
Fondue etiquette --
Fondue safety tips --
Cheese fondues --
Savory fondues --
Dessert fondues --
Dipping sauces.
Responsibility: Peggy Fallon ; photography by Alexandra Grablewski.
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Abstract:

Covers everything the home cook needs to know about cooking and serving fondue and includes expert advice on; fondue pots and equipment, ingredients, safety tips and even fondue etiquette, as well as  Read more...

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"Great Party Fondues is bound to be popular." (MostlyFood.co.uk, June 2009)

 
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