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Great sausage recipes and meat curing

Author: Rytek Kutas; Ben Kutas
Publisher: Buffalo, N.Y. : Sausage Maker, ©1999.
Edition/Format:   Print book : English : Rev. 3rd edView all editions and formats
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Document Type: Book
All Authors / Contributors: Rytek Kutas; Ben Kutas
ISBN: 0025668609 9780025668607
OCLC Number: 46979835
Notes: Includes index.
Description: 576 pages : illustrations ; 23 cm
Other Titles: Bible of sausage making
Responsibility: by Rytek Kutas ; with additions by Ben Kutas.

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