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Great sausage recipes and meat curing

Author: Rytek Kutas
Publisher: New York : Sausage Maker, Inc., 2008.
Edition/Format:   Print book : English : 4th revised edView all editions and formats
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Document Type: Book
All Authors / Contributors: Rytek Kutas
ISBN: 9780025668607 0025668609
OCLC Number: 907023297
Notes: Incluye índice.
Description: 552 p. : il. ; 25 cm
Responsibility: by Rytek Kutas.

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