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Great whole grain breads

Author: Beatrice Ojakangas
Publisher: Minneapolis ; London : University of Minnesota Press, 2002.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"Possibly the best such bread book on the market ... every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every bakers kitchen.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Ojakangas, Beatrice A.
Great whole grain breads.
Minneapolis ; London : University of Minnesota Press, 2002
(DLC) 2002072664
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Beatrice Ojakangas
ISBN: 9780816694815 0816694818
OCLC Number: 560291353
Notes: Originally published: New York : Dutton, 1984.
Includes index.
Description: 1 online resource (xiii, 341 pages) : illustrations
Contents: ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX.
Responsibility: Beatrice Ojakangas ; illustrations by Susan Gaber.

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Originally published: New York: E.P. Dutton, 1984.  Read more...

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