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Greece

Author: Sue Townsend
Publisher: Oxford : Heinemann Library, 2002.
Series: World of recipes.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Database:WorldCat
Summary:
Find out how Greek cooks use igredients such as aubergines, feta cheese pepers and tomatoes to make dishes such as moussaka and burekakia...back cover.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Sue Townsend
ISBN: 0431117152 9780431117157
OCLC Number: 48931046
Description: 48 pages : color illustrations, map ; 27 cm
Contents: Greek food --
Ingredients --
Before you start --
Aubergine and lentil soup --
Pitta breads --
Tzaziki with grilled vegetables --
Feta cheese salad --
Moussaka --
Burekakia --
Popolettes --
Stuffed peppers and tomatoes --
Lamb kebabs --
Fish with red pepper and tomato sauce --
Stuffed vine leaves --
Spiced rice and lentils --
Chicken with lemons and olives --
Almond cake --
Greek yoghurt with honey and fruit --
Baklava --
Lemonade --
Further information --
Healthy eating.
Series Title: World of recipes.
Responsibility: Sue Townsend.
More information:

Abstract:

The "World of Recipes" series introduces food and recipes from different cultures and countries. It offers curriculum links with design and technology, literacy, geography, maths, science and  Read more...

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