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Green cuisine

Author: Glenda Gourley; Alan Gillard; New Zealand Vegetable and Potato Growers' Federation.
Publisher: Auckland, N.Z. : Reed, 1999.
Edition/Format:   Print book : English
Summary:
A selection of some of the easy, tasty and healthy vegetable ideas from the television program, Green cuisine.
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Document Type: Book
All Authors / Contributors: Glenda Gourley; Alan Gillard; New Zealand Vegetable and Potato Growers' Federation.
ISBN: 0790006839 9780790006833
OCLC Number: 154674815
Notes: "Vegfed"--On cover.
Includes index.
Description: 72 p. : col. ill. ; 24 cm.
Other Titles: Green cuisine cookbook
Green cuisine (Television program)
Responsibility: Glenda Gourley ; [photography by Alan Gillard].

Abstract:

A selection of some of the easy, tasty and healthy vegetable ideas from the television program, Green cuisine.

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Primary Entity

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   schema:creator <http://viaf.org/viaf/171106424> ; # Glenda Gourley
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