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Green mangoes and lemon grass : Southeast Asia's best recipes from Bangkok to Bali

Author: Wendy Hutton; Charmaine Solomon
Publisher: Singapore : Periplus ; North Clarendon, VT : Tuttle Publishers [distributor], ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Here, Wendy Hutton tackles the rich diversity of Southeast Asian cuisine. A tour-de-force of good eating, this book offers a whirlwind journey of Singapore and its cosmopolitan delights, Thailand's  Read more...

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Wendy Hutton; Charmaine Solomon
ISBN: 079460157X 9780794601577 0794602304 9780794602307
OCLC Number: 53991544
Notes: Includes index.
Awards: Commended for IndieFab awards (Cookbook) 2003
Description: 223 pages : color illustrations ; 29 cm
Responsibility: by Wendy Hutton ; foreword by Charmaine Solomon ; photos by Masano Kawana ; styling by Christina Ong and Magdalene Ong.

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