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Green market baking book : 100 delicious recipes for naturally sweet & savory treats

Author: Laura C Martin; Annie Stilwell Burch; Cameron McCord; Patrick Martins
Publisher: New York : Sterling, ©2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Choose from over one hundred sweet and savory baked treats to make with organic, seasonal ingredients and natural sweeteners instead of refined sugar, corn syrup, or artificial sugar substitutes. These delicious recipes by notable contributors such as Alice Waters and Dan Barber are perfect for people who want to bake delicious food in the most conscientious way possible"--Dust jacket flap.
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Martin, Laura C.
Green market baking book.
New York : Sterling, ©2011
(DLC) 2010030125
(OCoLC)587209770
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Laura C Martin; Annie Stilwell Burch; Cameron McCord; Patrick Martins
ISBN: 9781402787461 1402787464
OCLC Number: 785575557
Description: 1 online resource (x, 214 pages) : color illustrations
Contents: Answers to a few questions. Definitions ; Why local? ; Why seasonal? ; Why organic? ; Why no sugar? ; Why natural? --
The ingredients. Produce ; Natural sweeteners ; Grains and flours ; Butter and oils ; Dairy --
Stocking the pantry : basic pantry ingredients --
Substitutions. Substituting for refined sugar ; Substituting for flour ; Other substitutions ; Substituting to lower fats and reduce calories --
Spring --
Summer --
Fall --
Winter --
Preserving the harvest. Freezing ; Canning ; Drying --
Growing your own. Gardening tips ; GMB garden favorites.
Responsibility: Laura C. Martin ; with Annie Stilwell Burch and Cameron McCord ; illustrations by Laura C. Martin ; foreword by Patrick Martins.

Abstract:

Includes healthy recipes for sweet & savoury treats that use only natural sweeteners & seasonal products. This title offers suggestions for dairy and gluten free treats, as well as vegan and low-fat.  Read more...

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"For those who love sweets and baked goods made without white sugar, this cookbook provides delicious recipes, written for the novice cook." --"Library Journal"

 
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