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Greenhouse operation and management

Author: Paul V Nelson
Publisher: Boston : Prentice Hall, 2011.
Edition/Format:   Book : English : 7th edView all editions and formats
Database:WorldCat
Summary:
"[This book] is a state-of-the-art guide to the operation of commercial flower and vegetable greenhouses and presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business... It provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business - from the physical facilities, to the day-to-day operations, to business management and  Read more...
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Document Type: Book
All Authors / Contributors: Paul V Nelson
ISBN: 9780132439367 0132439360
OCLC Number: 148692475
Description: xv, 607 p. : ill. (some col.) ; 28 cm.
Contents: 1. Floriculture-A Global Industry. 2. Greenhouse Construction. 3. Greenhouse Heating. 4. Greenhouse Cooling. 5. Environmental Control Systems. 6. Root Substrate. 7. Root Substrate Pasteurization. 8. Watering. 9. Fertilization. 10. Carbon Dioxide Fertilization. 11. Light and Temperature. 12. Regulation of Plant Growth. 13. Insect and Mite Management in Greenhouses 14. Disease Management. 15. Maintaining Postproduction Quality. 16. Business Management. 17. Marketing. Glossary. Index.
Responsibility: Paul V. Nelson.

Abstract:

"[This book] is a state-of-the-art guide to the operation of commercial flower and vegetable greenhouses and presents coverage in the order in which decision-making concerns occur for a person entering the greenhouse business... It provides detailed, step-by-step instructions in layman's terms for ALL aspects of the business - from the physical facilities, to the day-to-day operations, to business management and marketing." -- Book Jacket.

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