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The Greens cook book : extraordinary vegetarian cuisine from the celebrated restaurant

Author: Deborah Madison; Edward Espe Brown
Publisher: Toronto ; New York : Bantam Books, ©1987.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Deborah Madison; Edward Espe Brown
ISBN: 0553051954 9780553051957
OCLC Number: 14967272
Description: xx, 396 pages ; 26 cm
Contents: Foreword / Marion Cunningham --
Introduction / Deborah Madison --
Preface to the recipes / Edward Espe Brown --
Salads --
Soups and stocks --
Sandwiches and breads --
Pizzas --
Pasta --
Gratins, stews, and casseroles --
Tarts and timbales --
Filo pastries, frittatas, crepes, and roulades --
Companion dishes --
Sauces, relishes, and butters --
Desserts --
Appendix. Seasonal menus --
Wines with vegetarian food --
Glossary of ingredients --
Useful kitchen tools --
Bibliography.
Other Titles: Greens cookbook
Responsibility: by Deborah Madison with Edward Espe Brown.
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Abstract:

The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate. The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness. The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, summer, winter, fall. Everything from easy-to-prepare dishes for two to meals for a gala feast. The first guide to selecting wines with vegetable dishes. Glossaries of unfamiliar ingredients and useful kitchen equipment. A generous and encouraging text that helps develop your skill and self-expression as a cook. Insightful professional tips heading each recipe, and much more.

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