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Greens production : (spinach, turnip, mustard, collard, and kale)

Author: James E Motes; B Cartwright; John P Damicone; Oklahoma Cooperative Extension Service.
Publisher: [Stillwater, Okla.] : Division of Agricultural Sciences and Natural Resources, Oklahoma State University, [2007]
Series: OSU fact sheets, HLA-6031.
Edition/Format:   eBook : Document : State or province government publication : EnglishView all editions and formats
Database:WorldCat
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Details

Material Type: Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: James E Motes; B Cartwright; John P Damicone; Oklahoma Cooperative Extension Service.
OCLC Number: 645659139
Reproduction Notes: Printout of pdf file. [Stillwater, Okla. : Special Collections and University Archives, Oklahoma State University Libraries, 200-?].
Description: 1 online resource (4 pages).
Details: Mode of access: World Wide Web.
Series Title: OSU fact sheets, HLA-6031.
Responsibility: J.E. Motes, Bob Cartwright, John P. Damicone.

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Linked Data


Primary Entity

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   schema:contributor <http://viaf.org/viaf/58846972> ; # John P. Damicone
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   schema:contributor <http://viaf.org/viaf/8894760> ; # Bobby Cartwright
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