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Grill fire : 100 recipes & techniques for mastering the flame

Author: Lex Taylor
Publisher: New York : Sterling Epicure, [2017]
Edition/Format:   Print book : English
Summary:
Grilled meats, and the sauces, marinades, and rubs that give them identity and flavor—that’s the primal pleasure grillmaster Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers more than just a collection of recipes: Taylor teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken wing racks, and feeding  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Lex Taylor
ISBN: 9781454921516 145492151X
OCLC Number: 960968302
Notes: Includes index.
Description: ix, 214 pages : illustrations ; 23 cm
Contents: Meat & fire : grilling basics --
Burgers --
Hot dogs & sausages --
Beef, pork & lamb --
Poultry --
Seafood --
Salts & rubs --
Marinates, salsas, sauces & toppings --
Sides --
A drink or two.
Responsibility: Lex Taylor.

Abstract:

More than just a collection of recipes, this book teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken-wing racks  Read more...

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   schema:description "Grilled meats, and the sauces, marinades, and rubs that give them identity and flavor—that’s the primal pleasure grillmaster Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers more than just a collection of recipes: Taylor teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken wing racks, and feeding the hungry hordes. Along with tasty variations on the burger and dog, his delicious, globally influenced dishes range from Japanese kobe slices served with umami tare sauces to Mexican rotisserie chicken, creme bruleed pork chops, Cameroonian Snapper, and the perfect porterhouse. So light up the fire... and start cooking!."@en ;
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