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Grill master : [the ultimate aresenal of back-to-basics recipes for the grill]

Author: Fred Thompson; Williams-Sonoma.
Publisher: San Francisco : Weldon Owen, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Provides instructions for the basics of grilling with both gas and charcoal along with a collection of one hundred recipes for red meat, pork, poultry, seafood, vegetables, pizza, side dishes, and sauces.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Fred Thompson; Williams-Sonoma.
ISBN: 9781616280598 161628059X
OCLC Number: 646120417
Notes: At head of cover title: Williams-Sonoma.
Subtitle from cover.
Includes index.
Description: 223 pages : color illustrations ; 27 cm
Contents: Grilling basics --
Red meat --
Pork --
Poultry --
Seafood --
Other stuff --
Side dishes.
Other Titles: Williams-Sonoma grill master
Responsibility: Fred Thompson ; photography, Ray Kachatorian.

Abstract:

Provides instructions for the basics of grilling with both gas and charcoal along with a collection of one hundred recipes for red meat, pork, poultry, seafood, vegetables, pizza, side dishes, and sauces.

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