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Grilling & barbecuing

Author: Rick Rodgers; Chuck Williams
Publisher: New York : Free Press, ©2006.
Series: Williams Sonoma mastering.
Edition/Format:   Print book : English
Summary:
Texas Beef Brisket, Grilled Tuna with Red Pepper Relish, Classic Grilled Chicken with Barbecue Sauce -- these and many other crowd-pleasers are among the dozens of popular grilling and barbecuing recipes you will learn to prepare, without trepidation, with this book. Williams-Sonoma Mastering Grilling offers a complete cooking course in a single volume. In the opening pages, you will find out about grill types and  Read more...
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Document Type: Book
All Authors / Contributors: Rick Rodgers; Chuck Williams
ISBN: 0743271076 9781558322998 155832299X 9780743271073
OCLC Number: 61758716
Notes: Includes index.
Description: 143 pages : illustrations (chiefly color) ; 28 cm.
Series Title: Williams Sonoma mastering.
Other Titles: Grilling and barbecuing
Mastering grilling & barbecuing
Mastering grilling and barbecuing
Responsibility: author, Rick Rodgers ; general editor, Chuck Williams ; photographers, Tucker & Hossler.
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Abstract:

Presents the recipes from a variety of cuisines and range from simple and colorful essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting main courses like Winter Seafood  Read more...

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