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Grow cook eat : a food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips

Author: Willi Galloway
Publisher: Seattle, WA : Sasquatch Books, 2012.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Willi Galloway
ISBN: 9781570617317 : PAP 1570617317 : PAP
OCLC Number: 815651471
Description: x, 293 pages : illustrations ; 27 cm
Contents: Gardening fundamentals --
Herbs --
Greens --
Legumes --
The squash family --
The cabbage family --
Roots, tubers, and bulbs --
Warm-season vegetables --
Fruit.
Other Titles: Food lover's guide to kitchen gardening
Responsibility: Willi Galloway ; photographs by Jim Henkens.

Abstract:

Presents a guide to growing and harvesting a variety of vegetables and herbs, with advice on storage and preparation techiques and recipes for vegetable dishes.

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For those fortunate enough to have a plot of arable land, what can be more rewarding and satisfying than creating a vegetable garden? It may be just adequate enough to raise a few greens for a summer Read more...

 
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