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Grow vegetables

Author: Alan Buckingham; Jo Whittingham
Publisher: New York, NY : DK Pub., ©2008.
Edition/Format:   eBook : Document : English : 1st American edView all editions and formats
Summary:
From the Publisher: Home-grown vegetables are fresh, healthy, and inexpensive. Here is the manual for growing your own, whether on your balcony, in your apartment, or in a garden, large or small. Even if you have only a few hours a week, Grow Vegetables teaches you the tools and methods you need to produce your own vegetables.
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Buckingham, Alan.
Grow vegetables.
New York, NY : DK Pub., ©2008
(DLC) 2008295869
(OCoLC)148799464
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Alan Buckingham; Jo Whittingham
ISBN: 9780756657024 0756657024
OCLC Number: 738433249
Notes: Includes index.
Description: 1 online resource (352 pages) : illustrations (chiefly color)
Contents: Perfect Plot --
Space versus time --
Location --
Laying it out --
Full circle: crop rotation --
Following tradition --
Organized chaos --
Designer kitchen gardens --
Tight for space --
Microgardening --
Vegetable Grower's Know-How --
Tools & equipment --
Pots & containers --
Your soil --
Compost, manure, & other fertilizers --
Sowing seeds & raising seedlings --
Planting out --
Going undercover --
Training climbers --
War on weeds --
Eco-gardening --
Harvesting & storing --
Free food --
Cabbages & Leaf Vegetables --
Cabbages --
Chinese cabbage --
Bok choy --
Brussels sprouts --
Spinach --
Kale --
Swiss chard & spinach beet --
Cauliflower --
Broccoli --
Root & Stem Vegetables --
Potatoes --
Sweet potatoes --
Beets --
Carrots --
Parsnips --
Turnips --
Rutabagas --
Celery --
Celeriac --
Kohlrabi --
Florence fennel --
Onions --
Shallots --
Green onions --
Garlic --
Leeks --
Peas & Beans --
Peas --
French beans --
Runner beans --
Broad beans --
Unusual beans --
Salads --
Lettuce --
Arugula --
Corn salad --
Purslane --
Asian salad leaves --
Land cress --
Chicory --
Endive --
Radishes --
Sprouting seeds --
Fruiting Vegetables --
Eggplants --
Peppers & chilis --
Corn --
Tomatoes --
Tomatillos --
Okra --
Cucumbers & Squashes --
Cucumbers --
Gherkins --
Vegetable marrows --
Zucchini & summer squash --
Pumpkins & winter squash --
Perennial Vegetables --
Asparagus --
Globe artichokes --
Cardoons --
Jerusalem artichokes --
Chinese artichokes --
Sea kale --
Rhubarb --
Herbs --
Basil --
Bay --
Chervil --
Chives --
Cilantro --
Dill --
Fennel --
Horseradish --
Lemon balm --
Lemongrass --
Lovage --
Marjoram & oregano --
Mint --
Parsley --
Rosemary --
Sage --
Savory --
Sorrel --
Tarragon --
Thyme --
Vegetables Year Planner --
January --
February --
March --
April --
May --
June --
July --
August --
September --
October --
November --
December --
Vegetable Doctor --
Unhealthy diets --
Diseases & disorders --
Pest & parasites --
Natural allies --
Index --
Acknowledgments --
Seed & plant suppliers.
Responsibility: Alan Buckingham ; specialist consultant Jo Whittingham.

Abstract:

From the Publisher: Home-grown vegetables are fresh, healthy, and inexpensive. Here is the manual for growing your own, whether on your balcony, in your apartment, or in a garden, large or small. Even if you have only a few hours a week, Grow Vegetables teaches you the tools and methods you need to produce your own vegetables.

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