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Growing gourmet and medicinal mushrooms = [Shokuyō oyobi yakuyō kinoko no saibai]

Author: Paul Stamets
Publisher: Berkeley, Calif. : Ten Speed Press, ©2000.
Edition/Format:   Book : English : 3rd edView all editions and formats
Database:WorldCat
Summary:
The most comprehensive manual of mushroom cultivation ever - filled with readable, useful information about every known mushroom species that people esteem for food and for medicine.
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Document Type: Book
All Authors / Contributors: Paul Stamets
ISBN: 1580081754 9781580081757
OCLC Number: 44131851
Description: xviii, 574 p. : ill. ; 23 cm.
Contents: Mushrooms, civilization, and history --
The role of mushrooms in nature --
Selecting a candidate for cultivation --
Natural culture: creating mycological landscapes --
Permaculture with a mycological twist: the Stametsian model for a synergistic mycosphere --
Materials for formulating a fruiting substrate --
Biological efficiency: an expression of yield --
Homemade vs. commercial spawn --
The mushroom life cycle --
The six vectors of contamination --
Mind and methods for mushroom culture --
Culturing mushroom mycelium on agar media --
The stock culture library: a genetic bank of mushroom strains --
Evaluating a mushroom strain --
Generating grain spawn --
Creating sawdust spawn --
Growing mushrooms on enriched sawdust --
Cultivating gourmet mushrooms on agricultural waste products --
Cropping containers --
Casing: a topsoil promoting mushroom formation --
Growth parameters for gourmet and medicinal mushroom species --
Maximizing the substrate's potential through species sequencing --
Harvesting, storing, and packaging mushrooms for market --
Mushroom recipes: enjoying the fruits of your labors --
Cultivation problems and their solutions: a troubleshooting guide --
Appendices.
Other Titles: Shokuyō oyobi yakuyō kinoko no saibai
Responsibility: Paul Stamets.
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Abstract:

The most comprehensive manual of mushroom cultivation ever - filled with readable, useful information about every known mushroom species that people esteem for food and for medicine.

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