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Growing gourmet and medicinal mushrooms = 食用及び薬用きのこの栽培 /
Growing gourmet and medicinal mushrooms = Shokuyō oyobi yakuyō kinoko no saibai

Author: Paul Stamets. ; Paul Stamets
Publisher: Berkeley, Calif. : Ten Speed Press, ©2000.
Edition/Format:   eBook : Document : English : 3rd edView all editions and formats
Summary:
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Stamets, Paul.
Growing gourmet and medicinal mushrooms.
Berkeley, Calif. : Ten Speed Press, ©2000
(DLC) 00042584
(OCoLC)44131851
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Paul Stamets. ; Paul Stamets
ISBN: 9781607741381 1607741385 1299169562 9781299169562
OCLC Number: 774701186
Description: 1 online resource : illustrations
Contents: Mushrooms, civilization, and history --
The role of mushrooms in nature --
Selecting a candidate for cultivation --
Natural culture: creating mycological landscapes --
Permaculture with a mycological twist: the Stametsian model for a synergistic mycosphere --
Materials for formulating a fruiting substrate --
Biological efficiency: an expression of yield --
Homemade vs. commercial spawn --
The mushroom life cycle --
The six vectors of contamination --
Mind and methods for mushroom culture --
Culturing mushroom mycelium on agar media --
The stock culture library: a genetic bank of mushroom strains --
Evaluating a mushroom strain --
Generating grain spawn --
Creating sawdust spawn --
Growing mushrooms on enriched sawdust --
Cultivating gourmet mushrooms on agricultural waste products --
Cropping containers --
Casing: a topsoil promoting mushroom formation --
Growth parameters for gourmet and medicinal mushroom species --
Maximizing the substrate's potential through species sequencing --
Harvesting, storing, and packaging mushrooms for market --
Mushroom recipes: enjoying the fruits of your labors --
Cultivation problems and their solutions: a troubleshooting guide --
Appendices.
Other Titles: Shokuyō oyobi yakuyō kinoko no saibai
Responsibility: Paul Stamets.

Abstract:

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood. From the Trade Paperback edition.

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