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Grundlagen

Author: Herbert Weber
Publisher: Hamburg : Behr, 2010.
Series: Mikrobiologie der Lebensmittel, [Band 1], Ed. 9
Edition/Format:   Print book : German : 9., vollst. überarb. AuflView all editions and formats
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Genre/Form: Lehrbuch
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Herbert Weber
ISBN: 9783899474473 3899474473 9783899474428 3899474422
OCLC Number: 729967338
Description: 727 Seiten : Illustrationen.
Series Title: Mikrobiologie der Lebensmittel, [Band 1], Ed. 9
Responsibility: H. Weber.

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Primary Entity

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