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Grundzüge der Chemie und Biochemie der Zuckerarten,

Author: Konrad Bernhauer
Publisher: Berlin, J. Springer, 1933.
Edition/Format:   Print book : GermanView all editions and formats
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Additional Physical Format: Online version:
Bernhauer, Konrad, 1900-
Grundzüge der Chemie und Biochemie der Zuckerarten.
Berlin, J. Springer, 1933
(OCoLC)610253854
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Konrad Bernhauer
OCLC Number: 19044420
Description: xi, 365, [1] pages diagrams 26 cm
Responsibility: von Konrad Bernhauer ... mit 4 Abbildungen.

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