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Guia para minimização de riscos microbianos : orientação para o setor hortifruticola.

Author: Center for Food Safety and Applied Nutrition (U.S.)
Publisher: Washington, D.C. : Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada, [1998]
Edition/Format:   eBook : Document : National government publication : Portuguese
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Genre/Form: Handbooks and manuals
Handbooks, manuals, etc
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Center for Food Safety and Applied Nutrition (U.S.)
OCLC Number: 310113604
Notes: Title from title screen (viewed on Feb. 20, 2009).
"26 de outubro de 1998."
Description: 1 electronic text : HTML file
Details: Mode of access: Internet from the Center for Food Safety and Applied Nutrition web site. Address as of 2/20/09: http://www.cfsan.fda.gov/~mow/pprodgui.html; current access available via PURL.
Other Titles: Guide to minimize microbial food safety hazards for fresh fruits and vegetables.

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