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Guidance note : integrating the right to adequate food into food and nutrition security programmes

Author: Food and Agriculture Organization of the United Nations,
Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"This Guidance Note is a practical tool for practitioners who want to integrate the right to food into food and nutrition security programmes. It briefly explains the conceptual, legal and operational dimensions of the right to food. The Guidance Note then looks at four key entry points for integrating the right to food into food and nutrition security programmes: roles and responsibilities of stakeholders, legal  Read more...
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Additional Physical Format: Online version:
Guidance note.
Rome : Food and Agriculture Organization of the United Nations, 2012
(OCoLC)861646070
Document Type: Book
All Authors / Contributors: Food and Agriculture Organization of the United Nations,
ISBN: 9789251074411 9251074410
OCLC Number: 842879978
Description: vii, 70 pages : illustrations (some color) ; 25 cm
Other Titles: Integrating the right to adequate food into food and nutrition security programmes
RIght to adequate food
Responsibility: Food and Agriculture Organization of the United Nations.

Abstract:

"This Guidance Note is a practical tool for practitioners who want to integrate the right to food into food and nutrition security programmes. It briefly explains the conceptual, legal and operational dimensions of the right to food. The Guidance Note then looks at four key entry points for integrating the right to food into food and nutrition security programmes: roles and responsibilities of stakeholders, legal aspects, monitoring, and recourse and claim mechanisms. It uses specific examples and cases to illustrate how this can be done."--Page 4 of cover.

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