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Le guide culinaire: aide-mémoire de cuisine pratique

Author: A Escoffier; Philéas Gilbert; Emile Fetu
Publisher: Paris : Ernest Flammarion, 1921. ©1921
Edition/Format:   Print book : French : Quatrième éditionView all editions and formats
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Genre/Form: Cookbooks
Recepten (vorm)
Additional Physical Format: Online version:
Escoffier, A. (Auguste), 1846-1935.
Guide culinaire.
Paris, E. Flammarion [©1921]
(OCoLC)569480728
Document Type: Book
All Authors / Contributors: A Escoffier; Philéas Gilbert; Emile Fetu
OCLC Number: 274027
Notes: Includes index.
Publication date from Introduction a la quatrième édition on page xiii.
Description: xii, 942 pages ; 25 cm
Responsibility: A. Escoffier, avec la collaboration de MM. Philéas Gilbert et Émile Fetu.
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