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Le guide culinaire : aide-mémoire de cuisine pratique

Author: A Escoffier
Publisher: Paris : E. Flammarion, 1993.
Series: Bibliothèque culinaire.
Edition/Format:   Print book : FrenchView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: A Escoffier
ISBN: 2082008037 9782082008037
OCLC Number: 30633064
Notes: Includes index.
Description: x, 940 pages ; 27 cm.
Series Title: Bibliothèque culinaire.
Responsibility: Escoffier.

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