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Guide du fromage

Author: Pierre Androuët
Publisher: Nuffield, Henley-on-Thames, Oxon : A. Ellis, 1983.
Edition/Format:   Print book : English : English ed., rev. with the help of N. Roche, G. LambertView all editions and formats
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Genre/Form: Dictionaries
Document Type: Book
All Authors / Contributors: Pierre Androuët
ISBN: 0856280070 9780856280078
OCLC Number: 10849687
Notes: Earlier ed. published under title: The complete encyclopedia of French cheese. 1973.
Description: 551 pages ; 23 cm
Responsibility: Androuët ; translated from the French by John Githens and New cheeses by Anthea Bell.

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