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Guide du vin

Author: Raymond Dumay
Publisher: [Paris] : Stock, [1967]
Edition/Format:   Print book : French : Nouv. éd. rev. et augView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Raymond Dumay
ISBN: 225300376X 9782253003762
OCLC Number: 2711402
Description: 478 pages : illustrations ; 17 cm
Responsibility: Raymond Dumay ; préface de Peter Townsend.

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Primary Entity

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    schema:about <http://id.worldcat.org/fast/1175907> ; # Wine and wine making
    schema:about <http://id.loc.gov/authorities/subjects/sh91002133> ; # Wine and wine making--France
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