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A guide in colour to kitchen herbs and spices

Author: Bohumír Hlava; Dagmar Lánská; Morag Neil; Dana Hábová
Publisher: London : Octopus Books, 1980.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Bohumír Hlava; Dagmar Lánská; Morag Neil; Dana Hábová
ISBN: 0706413113 9780706413113
OCLC Number: 59676376
Notes: Spine title: Kitchen herbs and spices.
Description: 256 p. : ill. (chiefly col.) ; 22 cm.
Contents: What are herbs and spices? --
The origin and geographical distribution of spices --
Herbs and spices throughout history --
The medicinal properties and uses of herbs and spices --
The composition of spices and their effects on the human body --
Spices in folk medicine --
Herbs and spices in diet --
Growing and preparing herbs --
Pick your own pot-herbs --
How to store herbs and spices --
Equipment --
Hints for herbalists --
Herbs and spices in world cookery --
Mixed herbs, spices and condiments.
Other Titles: Kitchen herbs and spices.
Responsibility: by Bohumír Hlava and Dagmar Lánská ; edited by Morag Neil ; [translated from the Czech MS. by Dana Hábová]

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