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Guide to business etiquette

Author: Roy A Cook; Gwen Cook; Laura J Yale
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, ©2005.
Series: Prentice Hall series in advanced communication.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This book is written for you if you want to become more adept at business etiquette - those important do's and don'ts for every business setting - that will help you appear poised confident, and professional."--Jacket.
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Additional Physical Format: Online version:
Cook, Roy A.
Guide to business etiquette.
Upper Saddle River, N.J. : Pearson Prentice Hall, ©2005
(OCoLC)645912613
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Roy A Cook; Gwen Cook; Laura J Yale
ISBN: 0131449176 9780131449176
OCLC Number: 54803618
Description: x, 117 pages : illustrations ; 21 cm.
Contents: Understanding the rules of etiquette --
Creating a powerful first impression --
Maintaining business relationships --
Communication etiquette --
Basic business dining etiquette --
Special dining events --
Successful meetings --
Cross-cultural etiquette.
Series Title: Prentice Hall series in advanced communication.
Other Titles: Business etiquette
Responsibility: Roy Cook, Gwen Cook, Laura Yale.
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Abstract:

Providing a foundation for business etiquette, this text is designed to be a user-friendly guide answering specific etiquette questions for the student or busy professional. It is useful for courses  Read more...

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