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Guide to cheeses of France

Author: William Stobbs; Philippe Olivier, (cheese maker)
Publisher: London : The Apple Press, 1984. ©1984
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: William Stobbs; Philippe Olivier, (cheese maker)
ISBN: 1850760225 9781850760221
OCLC Number: 12836613
Description: 128 pages, [16] pages of plates : illustrations (some color), 1 map, 1 plan ; 25 cm
Contents: Foreword / Philippe Olivier --
Introduction --
The history of cheese and gastronomy --
Cheesemaking --
Storing, serving and cutting cheese --
The regions and their cheeses.
Responsibility: William Stobbs ; foreword by Philippe Olivier.

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