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A Guide to college programs in hospitality and tourism, 1991-1992.

Publisher: New York : John Wiley & Sons, 1991.
Edition/Format:   Print book : English
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Document Type: Book
ISBN: 0471542636 9780471542636
OCLC Number: 24648940
Notes: A directory of CHRIE member colleges and universities.
"Features two year, four year, and graduate programs in culinary arts, hotel/motel management, restaurant management, food service operations and travel/tourism management."
On cover: International CHRIE, the hospital & tourism educators.
Description: v, 401 pages ; 28 cm
Responsibility: the Council on Hotel, Restaurant and Institutional Education.

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