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The guide to cookery courses : cooking & wine schools, courses & holidays throughout the British Isles & further afield

Author: Eric Treuille
Publisher: London : Metro, 2003.
Edition/Format:   Print book : English : 3rd edView all editions and formats
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Genre/Form: Directories
Document Type: Book
All Authors / Contributors: Eric Treuille
ISBN: 1902910176 9781902910178
OCLC Number: 51482467
Description: 210 pages : illustrations ; 18 cm
Responsibility: Eric Treuille.

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