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The Guide to cooking schools, 1996.

Author: ShawGuides, Inc.
Publisher: New York, NY. : ShawGuides, ©1995.
Edition/Format:   Print book : English : 8th ed
Database:WorldCat
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Genre/Form: Directories
Document Type: Book
All Authors / Contributors: ShawGuides, Inc.
ISBN: 0945834217 : 9780945834212
OCLC Number: 34194825
Notes: "Cooking schools, courses, vacations, apprenticeships and wine instruction throughout the world"--Cover.
Includes indexes.
Description: vi, 339 pages : illustrations ; 21 cm

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