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Guide to foods and food nutrients

Author: Jean A Thompson Pennington
Publisher: Berkeley : University of California, 1973.
Dissertation: University of California, Berkeley
Edition/Format:   Thesis/dissertation : Document : Thesis/dissertation : State or province government publication : eBook   Computer File : EnglishView all editions and formats
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Additional Physical Format: Print version:
Pennington, Jean A. Thompson.
Guide to foods and food nutrients.
Berkeley : University of California, 1973
(OCoLC)6289689
Material Type: Document, Thesis/dissertation, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jean A Thompson Pennington
OCLC Number: 920410327
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2011. MiAaHDL
Description: 1 online resource (vii, [130], viii-clxi leaves) : charts
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Responsibility: by Jean Ann Pennington.

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