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Guide to functional food ingredients

Author: J N Young
Publisher: Leatherhead : Leatherhead Pub., 2001.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: J N Young
ISBN: 090574828X 9780905748283
OCLC Number: 47355593
Notes: Includes index.
Description: 301 pages : illustrations ; 22 cm
Responsibility: edited by John Young.

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