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A guide to HACCP : hazard analysis for small businesses

Author: Donald J MacDonald; Dagmar M Engel
Publisher: Doncaster : Highfield Publications, 1996.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Donald J MacDonald; Dagmar M Engel
ISBN: 1871912903 9781871912906
OCLC Number: 59611932
Notes: Includes index.
Description: 73 pages : color illustrations ; 21 cm
Responsibility: Donald J. MacDonald, Dagmar M. Engel ; illustrations by Chris Woffenden.

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