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Guide to hygiene and sanitation in aviation.

Author: World Health Organization.
Publisher: Geneva : World Health Organization, ©2009.
Edition/Format:   eBook : Document : International government publication : English : 3rd edView all editions and formats
Summary:
"The third edition of the Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travellers and crews engaged in air transport. Each topic is addressed  Read more...
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Details

Genre/Form: Practice Guideline
Electronic books
Additional Physical Format: Print version:
World Health Organization.
Guide to hygiene and sanitation in aviation.
Geneva : World Health Organization, ©2009
(DLC) 2010411894
(OCoLC)435421955
Material Type: Document, Government publication, International government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: World Health Organization.
ISBN: 9789240685345 9240685340 9789241547772 9241547774
OCLC Number: 672029541
Description: 1 online resource (xii, 59 pages) : illustrations
Contents: Module 1: Water --
Module 2: Cleaning and disinfection of facilities.

Abstract:

"The third edition of the Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travellers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved. The guidelines apply to domestic and international air travel for all developed and developing countries."--Publisher's description.

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