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A guide to modern cooking

Author: Pol Martin
Publisher: Montreal : Brimar, ©1989.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Pol Martin
ISBN: 2920845535 9782920845534
OCLC Number: 28680278
Notes: "Over 620 photographs in full color with easy step-by-step techniques ; a special microwave section ; smart and simple recipes ; nutritional data for each recipe, calorie, carbohydrate, protein, fat and fiber content."
Description: 448 pages : color illustrations ; 28 cm.
Responsibility: Pol Martin.

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