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Guide to simple sanitary measures for the control of enteric diseases

Author: S Rajagopalan; Morris A Shiffman
Publisher: Geneva : World Health Organization ; Albany, N.Y. : Obtainable from Q Corp., 1974.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
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Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: S Rajagopalan; Morris A Shiffman
ISBN: 9241540478 9789241540476
OCLC Number: 1372855
Description: 103 pages, [2] leaves of plates : illustrations ; 28 cm
Responsibility: by S. Rajagopalan, with a section on food sanitation by M.A. Shiffman.

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