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Guidelines for food & beverage sales in BC schools

Author: British Columbia. Ministry of Health. Population and Public Health Division,; British Columbia. Ministry of Education,
Publisher: Victoria, B.C. : British Columbia, Beaconsfield, Quebec : Canadian Electronic Library, 2013. 2014.
Edition/Format:   eBook : Document : State or province government publication : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Material Type: Document, Government publication, State or province government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: British Columbia. Ministry of Health. Population and Public Health Division,; British Columbia. Ministry of Education,
OCLC Number: 882495375
Description: 1 online resource (83 pages) : colour illustrations
Contents: Section 1. Overview: Why have nutrition guidelines in schools? What are healthy food choices? What are the guidelines? What's new in 2013? Where do the guidelines apply? Who must use the guidelines? Are the guidelines enforced? --
Section 2. How to use the guidelines: Scoring freshly made food and beverages; Scoring prepackaged food and beverages; How do I assess a mixture of freshly made and prepackaged food? --
Section 3. Building on the guidelines --
optional policies: Restricting the marketing of unhealthy food and beverages to students; Limiting the sale of sugar substitutes; Supporting healthy eating in the classroom; Bottled water --
Section 4. The checklist: Scoring freshly made food and beverages --
Section 5. Nutrient criteria: Scoring prepackaged food and beverages --
Section 6. Fact sheets --
Appendix A. Highlights of nutrient criteria changes in 2013 --
Appendix B. Understanding the nutrition information on the food label.
Other Titles: Guidelines for food and beverage sales in BC schools
Responsibility: Ministry of Health, Population and Public Health Division ; Ministry of Education.
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