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Guidelines for obtaining authorization of compounds to be used in meat and poultry plants.

Author: United States. Food Safety and Inspection Service.
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1996]
Series: Agriculture handbook (United States. Department of Agriculture), no. 562.
Edition/Format:   Book   Microform : National government publication : Microfiche : English
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Food Safety and Inspection Service.
OCLC Number: 39125702
Notes: "Supersedes Guidelines for obtaining authorization of compounds to be used in meat and poultry plants, MPI-10, issued Oct. 1974"--Page [i].
Shipping list no.: 98-0568-M.
Reproduction Notes: Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 1998. 1 microfiche : negative. Title on microfiche header: Recipients of the guidelines for obtaining authorization of compounds.
Description: iv, 55 pages ; 26 cm.
Series Title: Agriculture handbook (United States. Department of Agriculture), no. 562.
Other Titles: Recipients of the Guidelines for obtaining authorization of compounds

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