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Guidelines for slaughtering, meat cutting and further processing.

Author: Food and Agriculture Organization of the United Nations.
Publisher: Rome : FAO, 1991.
Series: FAO animal production and health paper, no. 91.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Food and Agriculture Organization of the United Nations.
OCLC Number: 610454539
Description: 170 pages.
Series Title: FAO animal production and health paper, no. 91.

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