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Guidelines for the handling of chilled foods.

Author: Institute of Food Science and Technology (Great Britain)
Publisher: London : Institute of Food Science & Technology (UK), ©1990.
Edition/Format:   Print book : English : 2nd edView all editions and formats
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Additional Physical Format: Online version:
Guidelines for the handling of chilled foods.
London : Institute of Food Science & Technology (UK), ©1990
(OCoLC)712500046
Document Type: Book
All Authors / Contributors: Institute of Food Science and Technology (Great Britain)
ISBN: 0905367073 9780905367071
OCLC Number: 24743076
Notes: Previous ed: 1982.
Description: iv, 55 pages : illustrations ; 21 cm

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