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The guinea fowl and its use as food

Author: C F Langworthy
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1905.
Series: Farmers' bulletin (United States. Department of Agriculture), no. 234.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Langworthy, C.F.
Guinea fowl and its use as food.
Washington : U.S. Dept. of Agriculture, 1905
(OCoLC)755205678
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: C F Langworthy
OCLC Number: 15068990
Notes: Cover title.
Description: 24 pages : illustrations ; 23 cm.
Contents: Varieties of guinea fowl --
Habits and care --
Marketing guinea fowl --
Price of guinea fowl --
Cooking of guinea fowl --
Guinea hens' eggs --
Composition and food value of the flesh and eggs of guinea fowl.
Series Title: Farmers' bulletin (United States. Department of Agriculture), no. 234.
Responsibility: by C.F. Langworthy.

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