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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/154706845 Title: Gumbo tales : finding my place at the New Orleans table Author: Sara Roahen Publisher: New York : W.W. Norton, ©2008. ISBN/ISSN: 9780393061673 0393061671 OCLC:154706845

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Gumbo tales : finding my place at the New Orleans table

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Gumbo tales : finding my place at the New Orleans table

Author:	Sara Roahen
Publisher:	New York : W.W. Norton, ©2008.
Edition/Format:	Book : English : 1st edView all editions and formats
Summary:	A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.
Rating:	(not yet rated) 0 with reviews - Be the first.

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Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Sara Roahen Find more information about:
ISBN:	9780393061673 0393061671
OCLC Number:	154706845
Description:	viii, 293 p. ; 22 cm.
Contents:	Gumbo : A higher education -- Sazeracs : I take my liquor brown -- Sno-balls : The bittersweet of summertime -- Red gravy : Pray for us -- Stuffed, smothered, z'herbes : Vegetables, a religion -- Po-boys : Not in California anymore -- Turducken : Tales of a poultry chimera -- Crawfish : A crawfish is a darned beast! -- Poison meunière amadine : The Creole conundrum, and the alibi -- Pho : If at first you don't belong -- Coconuts, king cake, and ya-ka-mein : Taking it to the street -- Le boeuf gras : Food radio, and an unwitting mentor -- Coffee and chicory : In reverence of things past -- Red beans and rice : Rising to the occasion -- Oysters : Size matters -- Afterword: turkey bone gumbo : You can take it with you.
Responsibility:	Sara Roahen.
More information:	Table of contents only

Abstract:

Celebrating New Orleans' food culture, this book introduces readers to gumbo, po-boys, red beans and rice and the pho of its Vietnamese immigrants, the braciolone of its Sicilians and the ya-ka-mein Read more...

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"Gumbo : A higher education -- Sazeracs : I take my liquor brown -- Sno-balls : The bittersweet of summertime -- Red gravy : Pray for us -- Stuffed, smothered, z'herbes : Vegetables, a religion -- Po-boys : Not in California anymore -- Turducken : Tales of a poultry chimera -- Crawfish : A crawfish is a darned beast! -- Poison meunière amadine : The Creole conundrum, and the alibi -- Pho : If at first you don't belong -- Coconuts, king cake, and ya-ka-mein : Taking it to the street -- Le boeuf gras : Food radio, and an unwitting mentor -- Coffee and chicory : In reverence of things past -- Red beans and rice : Rising to the occasion -- Oysters : Size matters -- Afterword: turkey bone gumbo : You can take it with you."

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