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Gumbo tales : finding my place at the New Orleans table

Author: Sara Roahen
Publisher: New York : W.W. Norton, ©2008.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Sara Roahen
ISBN: 9780393061673 0393061671
OCLC Number: 154706845
Description: viii, 293 p. ; 22 cm.
Contents: Gumbo : A higher education --
Sazeracs : I take my liquor brown --
Sno-balls : The bittersweet of summertime --
Red gravy : Pray for us --
Stuffed, smothered, z'herbes : Vegetables, a religion --
Po-boys : Not in California anymore --
Turducken : Tales of a poultry chimera --
Crawfish : A crawfish is a darned beast! --
Poison meunière amadine : The Creole conundrum, and the alibi --
Pho : If at first you don't belong --
Coconuts, king cake, and ya-ka-mein : Taking it to the street --
Le boeuf gras : Food radio, and an unwitting mentor --
Coffee and chicory : In reverence of things past --
Red beans and rice : Rising to the occasion --
Oysters : Size matters --
Afterword: turkey bone gumbo : You can take it with you.
Responsibility: Sara Roahen.
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Abstract:

Celebrating New Orleans' food culture, this book introduces readers to gumbo, po-boys, red beans and rice and the pho of its Vietnamese immigrants, the braciolone of its Sicilians and the ya-ka-mein  Read more...

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