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Gums and stabilisers for the food industry 7

Author: Glyn O Phillips; Peter A Williams; David J Wedlock
Publisher: Oxford ; New York : IRL Press at Oxford University Press, ©1994.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Summary:

This seventh volume in the series is based on the 7th Wrexham Conference (July 1993). It addresses current problems associated with the fabrication of food products of gums, stabilisers, and  Read more...

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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Glyn O Phillips; Peter A Williams; David J Wedlock
ISBN: 0199634653 9780199634651 0019934653 9780019934657
OCLC Number: 30353630
Notes: "Proceedings of the 7th international conference held at Wrexham, Clwyd, Wales, July 1993"--Preliminary page.
Description: xi, 437 pages : illustrations ; 22 cm
Contents: PART 1: CHARACTERIZATION ; PART 2: EMULSIONS AND FOAMS ; PART 3: PROCESSING ; PART 4: HEALTH AND NUTRITION ; PART 5: RHEOLOGY ; PART 6: INTERACTIONS ; PART 7: APPLICATIONS
Responsibility: edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock.
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